VEGETABLES FOR REMOVAL AND CLEANSING Toxic Substances
Red Onion:
For gastrointestinal disorders, metabolic disorders, and vitamin deficiencies, eating a tablespoon of onion juice or puree before meals for a month can be treated.
Cucumbers:
Cucumbers are responsible for cleaning the urethra. Cucumber contains carrot tissue and cucumber acid, which help the lungs, stomach and liver to eliminate toxins.
Snake potatoes:
It is a well-known cleanser of the intestines, stomach and blood. It can excrete toxins that adhere to the intestinal wall.
Black fungus: Black fungus removes impurities from the digestive system and clarifies the blood.
Seaweed:
Seaweed prevents the proliferation of white blood cells.
Cabbage:
The best cleanser for bile and stomach. Drinking fresh cabbage soup, in particular, prevents bile thickening.
Apples:
Apples prevent food from settling in the gut.
Cherries:
It is important to detoxify the stomach. The gut excretes toxins very quickly, but when the absorption is poor, it does not leave the toxins in the gut and expel them.
Strawberries:
Strawberries contain many organic substances that support the stomach and nourish the liver and kidneys.
Grapes:
Helps the liver, intestines and stomach, increases blood clotting.
Figs:
Figs protect the liver, detoxify, expel heat, soothe the stomach and have a beneficial effect on the digestive system. / Usually sold in dried form. Sea buckthorn-like fruit /
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